About Canola Oil

Why Australian Canola Oil?

Canola oil is produced by crushing the seeds of the canola plant to release the oil (physically extracted). Australian canola oil is produced in accordance with strict standards and government regulations, ensuring it is of the highest quality. Canola is well known for being one of the world’s healthiest oils, with the lowest amount of saturated fat of all commonly used cooking oils. 

Canola oil is an excellent source of omega-3 fatty acids (heart friendly) with a high smoke point and neutral flavour, canola oil is ideal for healthy cooking at home and in commercial kitchens. 

Other important styles to cover include what is known as ‘Expeller pressed canola oil’ or ‘Cold pressed cooking oil’. The difference between this style and the standard involves the way in which the oil is physically removed from the seeds. Rather than using chemicals, this process occurs when canola seed is pressed to physically extract the oil.  

·         Low Saturated Fats – Healthier Lifestyle 

·         Chemical Free 

·         Non-GMO – Not Genetically Modified  

·         Cholesterol-Free and Rich in Omega 3 – Heart Friendly Cooking Oil 

·         Cold Pressed and Expeller Pressed Canola – Premium Quality 

Benefits Of Using Australian Canola Oil

AusiChef Australian canola oil is natural and certified non-GMO.

  • High Smoke Point High Oil Stability

  • Very Low Saturated Fat

  • Perform to Potential Motivated by Purpose

  • Rich In Omega 3

  • Cholesterol Free

Ausichef  FRY-CO
Long Lasting Frying Oil

AusiChef Long Lasting Cooking Oil is a popular choice for frying because of its high smoke point and neutral flavor. AusiChef Long Lasting Frying Oil is specifically designed for deep frying, and its longevity depends on several factors. AusiChef Long lasting Frying Oil is formulated to be more stable than regular canola oil, which means it can withstand higher temperatures and has a longer shelf life. The oil is also specially filtered to remove impurities and ensure a clean taste.

To extend the longevity of long-Lasting Frying Oil, it is important to follow proper frying techniques. This includes:

  • Use a deep-fry thermometer to monitor the temperature of the oil. Keep the temperature between 350°F and 375°F.
  • Avoid overcrowding the fryer. Adding too much food to the fryer can lower the temperature of the oil and cause it to break down more quickly.
  • Strain the oil after each use to remove any food particles. This can help extend the life of the oil and prevent off flavors.
  • Store the oil in a cool, dark place away from heat and light. Cover the oil when not in use to prevent contamination.

Australian Canola Oil: Healthy Cooking, Every Day!

Australian canola oil can be used for:

Deep Frying

Stir Frying




Learn More About Canola

We are happy to answer any questions you may have about Australian cooking oil and offer every customer the best products at the forefront of the industry.

High-oleic (or high-stability) canola oil is increasingly being used as a healthy alternative to partially hydrogenated vegetable oils in processed foods as it is shelf-stable and does not break down under high heat, and does not contain trans fats. AusiChef canola oil is high-oleic (high-stability) and so can be used for commercial-scale food production, and has an ideal balance of healthy, unsaturated fats.

Yes, canola oil is a vegetable oil. AusiChef canola oil is made from only the highest quality, non-GMO canola seeds.

The safest choice when cooking at high heat is to use oils that have a high smoke point to avoid it developing unhealthy trans fats. AusiChef canola oil can be heated to 242°C / 468°F without smoking or developing significant trans fatty acids, making it ideal for ideal for stir frying and deep frying.

Australian canola is sought-after around the world for use as a food-grade oil, but also as a sustainable biofuel and as stock feed. It can also be used to make environmentally friendly inks, lubricants, soaps, paints and cosmetics. AusiChef is innovating to minimise waste and maximise the sustainability of our operations through the production of nutritious, high-protein stock feed from the by-products of production.

AusiChef canola oil is rich in vitamin E, which is an antioxidant and is important for healthy vision, reproduction, blood, brain and skin. It also contains vitamin K which is essential for normal blood clotting, and can also aid the absorption of fat-soluble vitamins A, D, E, and K.

  • 10% or less of the total energy (kilojoules) you eat should come from saturated fat.
  • Avoid trans fats.
  • Choose unsaturated cooking oils that are high in unsaturated fats, like AusiChef canola oil.
  • Choose foods containing monounsaturated and polyunsaturated fats such as omega-3 and 6.